The owners commenced in 2017 having bought an existing café and then renovated it to turn it into a specialised wood fired pizza restaurant. As the new kid on the block, they have gone from strength to strength with strong growth. The Covid-19 lockdown naturally affected them however they remained open for takeaway business only. Since Dec 2020 they have reopened from Wed-Sun and are trading exceptionally well again.
This in an authentic Italian restaurant. Boasting new decor with owners who have exerted enormous passion and energy to create an extremely popular hospitality venue in a quiet suburb, ideal for a family dinner or a quiet night for two.
It has won numerous acclaims and has featured in several media programs such as Sydney Weekender
It prides itself on making the best pizzas in Sydney. They also serve antipastas, eggplant parmigiana, garlic focaccia pastas, La Parmigiana, meatballs, calamari, salads, garlic breads and desserts. Plus a kids menu
Fully licenced and offers a range of wines, craft beers and ready mixed drinks to enjoy with meals. Great espresso coffees are also available.
Conveniently located right in the main road of the shopping strip in this serene suburb in the South of Sydney, amongst various other retailers spanning several blocks with plenty of parking available after 5 pm.
Opens Wed- Sun from 5 pm to 10 pm. Huge opportunity to expand opening days and hours to include lunches on weekends.
Excellent systems in place ready for a smooth transition to a new owner.
Very low rent – a lease of 7 years will be negotiable with the Landlord and rent is currently only 4 % of sales!!
The owner (chef) negotiable to remain employed if so required.